DRY VEGETABLE

Today, the consumption of every product in its season has lost its importance. However, the consumption of the product that is in season is possible with dryers. Our vegetables can be consumed throughout the year with the method of drying in the sun, which dates back to ancient times. When vegetables are dried, they have preserved their usefulness and even become more useful. Dried vegetables are a powerful source of fiber and iron. Since vegetables preserve their fiber structure in drying processes, they help with digestive health, weight control, cholesterol management, and blood sugar control. We pick our vegetables in a fully ripened state, pick them up, lay them on a cotton rope or lay them on cotton covers, and dry them for a suitable time for each vegetable in the morning and evening when the sun does not come at the right angle at certain times of the day. At Mereoriginal, we offer you our products with completely natural methods and glass packages with high protection.